1.Q: What types of extrusion machinery does Dayi specialize in?
A: We manufacture single/double-screw extrusion systems for snack foods (e.g., stuffed rice crackers, corn puffs), breakfast cereals, pet food, textured vegetable protein (TVP), and more. Our portfolio includes 20+ production lines with customizable configurations .
2.Q: What is the typical production capacity of your machines?
A: Output ranges from 50 kg/h to 1,000 kg/h, depending on the product type and equipment model. We offer scalable solutions for both small-scale and industrial applications
3.Q: Do you provide technical training for equipment operation?
A: Yes, our team offers on-site installation, debugging, and operator training to ensure seamless production startup.
4.Q: Can you customize machines for specific requirements?
A: Absolutely. We design tailored solutions for unique product formulations, capacity,and production environments. Our R&D engineers collaborate closely with clients to optimize performance
5.Q: What certifications do your machines hold?
A: Our equipment complies with ISO 9001 (quality management) and ISO 14001 (environmental management) standards. Select models also meet CE certification requirements
6.Q: What is your typical delivery time?
A: Standard lead times range from 30-40 days.
7.Q: What payment methods do you accept?
A: We accept T/T, L/C. A 30% deposit is required upfront, with the balance due before shipment.
8.Q: Can you help with recipe development?
A: Yes, our experts provide product formulation support to optimize extrusion parameters for desired textures and nutritional profiles