High-Efficiency Soya Protein Production Machinery for Global Markets

• After-sales Service: Provide
• Warranty: One Year
• Certification: CE, ISO9001
• Model NO.: SLG65/72/85
• Power Source: Electric
• Process: Extrusion
• Automatic Grade: Automatic
• Application: Soya Protein
• Customized: Customized
• Capacity: 100-150kg/H, 200-250kg/H
• Raw Material: Soya Protein, Peanut Meal, Wheat Gluten
• Material: Stainless Steel 304/316
• Transport Package: Wooden Case
• Specification: stainless steel
• Trademark: DAYI
• Origin: Jinan
• HS Code: 8419810000
• Production Capacity: 250-300kg/H, 500kg/H

Product Description

1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.

2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, and the screw rod is used for feeding, which is more uniform, stable, and not easy to spill. The screw rod also has a secondary stirring effect on the raw materials.

3. Twin screw host: The mixed raw materials are processed through a high-temperature and high-pressure environment to change the internal molecular structure of the product. After expansion, they are extruded into shape by an extruder.

4. Air blower: Conveys the produced product to the next equipment, and the height of the air blower can be freely determined based on the height of the oven.

5. Five layer oven: Dry the transported products to reduce internal moisture and facilitate storage.

6. Cooling conveyor: Cool the product and transport it for packaging.

Model	Installed power	Power consumption	Capacity	Dimension
SLG65-F process line	120.13kw	95kw	100-150kg/h	23000*3000*5300mm
SLG72-AⅡ process line	187.88kw	105.15kw	200-300kg/h	24000*2150*3070mm
SLG85-A process line	135.13kw	110kw	400-500kg/h	24000*3000*5300mm

Jinan Dayi Extrusion Machinery Co., Ltd

Jinan Dayi Extrusion Machinery Co., Ltd. is a globally recognized leader in the design and manufacturing of advanced extrusion puffing machinery. Established in 1996, the company specializes in producing high-quality equipment for the food processing industry, with a strong focus on innovation and customer-centric solutions. Headquartered in Jinan, China, Dayi operates from a modern 10,00 production facility and employs a team of 100+ professionals, including 20 R&D engineers dedicated to pushing technological boundaries.
Dayi's product portfolio spans a wide range of extrusion systems, including single/double-screw snack food lines, breakfast cereal equipment, pet food production systems, and customized solutions for specialized applications. Their machinery is renowned for integrating cutting-edge technologies such as co-extrusion technology and precision control systems, enabling the production of diverse products like core filling snacks, corn puffs, and textured vegetable protein with exceptional consistency and efficiency. Notably, their equipment achieves performance comparable to imported alternatives at a fraction of the cost—typically 1/10th the price—making them a preferred choice for both large enterprises and emerging manufacturers.
Certified to ISO 9001 (quality management) and ISO 14001 (environmental management) standards, Dayi emphasizes sustainability and operational excellence. Their commitment to innovation has earned industry recognition, including the "Recommended " (Outstanding Food Machinery) designation by China's Ministry of Machinery and the Packaging & Food Machinery Association. With installations in over 50 countries, Dayi partners with global brands like Orion, Panpan, and Hsu Fu Chi, delivering turnkey solutions that optimize production efficiency while ensuring compliance with international food safety standards.
Guided by the philosophy of "Creating Customer Value," Dayi combines state-of-the-art engineering with responsive after-sales support, offering comprehensive training and technical assistance to maximize clients' ROI. Whether developing new product lines or upgrading existing facilities, Dayi remains a trusted partner for food manufacturers seeking reliable, high-performance extrusion solutions.

FAQ

1.Q: What types of extrusion machinery does Dayi specialize in?
A: We manufacture single/double-screw extrusion systems for snack foods (e.g., stuffed rice crackers, corn puffs), breakfast cereals, pet food, textured vegetable protein (TVP), and more. Our portfolio includes 20+ production lines with customizable configurations .

2.Q: What is the typical production capacity of your machines?
A: Output ranges from 50 kg/h to 1,000 kg/h, depending on the product type and equipment model. We offer scalable solutions for both small-scale and industrial applications 

3.Q: Do you provide technical training for equipment operation?
A: Yes, our team offers on-site installation, debugging, and operator training to ensure seamless production startup.

4.Q: Can you customize machines for specific requirements?
A: Absolutely. We design tailored solutions for unique product formulations, capacity,and production environments. Our R&D engineers collaborate closely with clients to optimize performance

5.Q: What certifications do your machines hold?
A: Our equipment complies with ISO 9001 (quality management) and ISO 14001 (environmental management) standards. Select models also meet CE certification requirements 

6.Q: What is your typical delivery time?
A: Standard lead times range from 30-40 days.

7.Q: What payment methods do you accept?
A: We accept T/T, L/C. A 30% deposit is required upfront, with the balance due before shipment.

8.Q: Can you help with recipe development?
A: Yes, our experts provide product formulation support to optimize extrusion parameters for desired textures and nutritional profiles