High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Product Details
After-sales Service: Free Installation and Debugging, Training People
Warranty: One Year
Certification: CE, ISO9001
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Management System Certification
ISO 9001, ISO 14001
Export Year
1996-03-12
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
  • High Production Textured Soya Protein Machinery Double Screw Food Making Machine
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  • Overview
  • Product Description
  • Multi Configuration Host
  • Snacks Produced
  • Company Profile
  • Customer Testing
  • Customer Case
  • After Sales Service
  • FAQ
Overview

Basic Info.

Model NO.
SLG70/85/72
Power Source
Electric
Process
High Temperature and High Pressure
Automatic Grade
Automatic
Application
Soya Protein
Customized
Customized
Electric Generator
Siemens
Material Quality
Stainless Steel
Production Cycle
a Week
Inventory
Have Stock
Serve
Provide Debugging
Transport Package
Wooden Case
Specification
CE, ISO9001
Trademark
DAYI
Origin
Jinan
HS Code
84198100
Production Capacity
3000PCS/Year

Product Description

 
Product Description
This production line is fully automated and can achieve raw material feeding, storage, batching, mixing, extrusion molding, baking, soaking and dehydration, drying, and seasoning. The full process automation control of packaging has significant advantages in improving production efficiency, reducing costs, and enhancing product quality. Long term economic benefits and quality assurance. Reduce personnel errors and avoid operational accidents. Reduce the number of personnel and lower labor intensity.
High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Process flow of soya protein production line: Fully automatic mixing system - Twin screw host - Air blower - Seven layer oven - Cooling conveyor

Introduction to the main functions of each equipment on the production line: 
1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.
2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, and the screw rod is used for feeding, which is more uniform, stable, and not easy to spill. The screw rod also has a secondary stirring effect on the raw materials.
3. Twin screw host: The mixed raw materials are processed through a high-temperature and high-pressure environment to change the internal molecular structure of the product. After expansion, they are extruded into shape by an extruder.
4. Air blower: Conveys the produced product to the next equipment, and the height of the air blower can be freely determined based on the height of the oven.
5. Five layer oven: Dry the transported products to reduce internal moisture and facilitate storage.
6. Cooling conveyor: Cool the product and transport it for packaging.

Multi Configuration Host
High Production Textured Soya Protein Machinery Double Screw Food Making Machine
High Production Textured Soya Protein Machinery Double Screw Food Making Machine
High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Equipment advantages:
1. The motor and distribution box adopt direct transmission to reduce energy loss
2. Modular composite alloy material screw, which can be freely combined according to raw materials and products
3. The machine barrel is equipped with a water injection device, a fully automatic heating and circulating cooling system, and accurate temperature control
4. The feeding, rotary cutting, and main drive all adopt a frequency conversion speed control system, which has strong power and smooth operation
5. The feeding system adopts double spiral forced feeding
6. The rotary cutting device adopts a suspended mold assembly and a linear bearing knife adjustment device, which is safe, accurate, and fast.
7. Adopting imported bearings, with strong load-bearing capacity.
8. Automatic lubrication system reduces mechanical energy consumption and extends service life.

Introduction to host parameters:
Model Installed power  Power consumption Capacity  Dimension
SLG70-C 73.5kw 51.45kw 300-500kg/h 20730*2150*3070mm
SLG85-A 135.13kw 110kw 400-500kg/h 24000*3000*5300mm
SLG72 304kw 210kw 250-300kg/h 60260*6500*6497mm
Snacks Produced
High Production Textured Soya Protein Machinery Double Screw Food Making Machine
High Production Textured Soya Protein Machinery Double Screw Food Making Machine
High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Multiple shapes and sizes of products can be produced by changing molds and auxiliary equipment.

Company Profile
High Production Textured Soya Protein Machinery Double Screw Food Making Machine
Since 1996, JINAN DAYI EXTRUSION MSCHINERY CO., LTD is always the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with ten-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes, in order to benefit our clients producing newfangled food in the market.
With our years of research and study, screw extrusion technique has been widely applied to many fields. Our single-screw and double-screw extrusion machines have been used to produce the following foods: extrusion leisure snacks, breakfast cereal foods, pet food and aquatic feeds, texturized proteins and vegetarian meat, biologic and chemical raw materials, etc; more than twenty production lines with different powers and capacities can be chosen; at the same time, we can provide special design according to clients requirements.

Factory internal display:
High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Customer Testing

High Production Textured Soya Protein Machinery Double Screw Food Making Machine

Customer Case

High Production Textured Soya Protein Machinery Double Screw Food Making MachineHigh Production Textured Soya Protein Machinery Double Screw Food Making Machine

After Sales Service

1. Sales representatives provide you with professional consultation on market, equipment, technology, raw materials, packaging, and other aspects.
2. Assist you in equipment selection, process design, and factory layout optimization. If necessary, on-site service is available.
3. We can design compensation plans for changes in raw materials for your product and conduct on-site demonstrations.
4. We can conduct specialized design, manufacturing, and application experiments according to your needs, and provide targeted training.
5. Design reasonable packaging and transportation plans for customers, handle transportation on behalf of others, dispatch technical personnel for on-site installation and debugging, and train personnel.
6. The equipment has a one-year warranty and long-term preferential supply of components.
7. Regularly provide training on equipment improvement, process innovation, and other aspects to help customers increase productivity and produce products with competitive advantages.

 
FAQ

Generally questions you will meet during you choose the suitable machine:
1.Voltage
DAYI:Adjustable to your local voltage,such as 3ph 415v 50hz,3ph 380v 60hz,3ph 440v 60hz,3ph 220v,60hz.
2.Material 
DAYI:Stainless steel for the parts which directly connect with the food.
3.Brand of Motor?eletronic components?
DAYI:ABB,SIEMENS or Chinese Top Brand,it depends on your requirements.
4.Fuel for dryer and fryer
DAYI:Gas,diesel,eletricity as fuel
5.Customer Visiting
DAYI:We can arrange to pick up customer when visiting
6.Gurantee time?
DAYI:Normally our gurantee time is one year except easy broken parts.
7.Comissioning
DAYI: We can send technician team to your country


 
 

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