500kg Textured Soybean Protein Soya Nuggets Making Line

• After-sales Service: Provide
• Warranty: One Year
• Certification: CE, ISO9001
• Model NO.: SLG65/72/85
• Power Source: Electric
• Process: Extrusion
• Automatic Grade: Automatic
• Application: Soya Protein
• Customized: Customized
• Capacity: 100-150kg/H, 200-250kg/H
• Raw Material: Soya Protein, Peanut Meal, Wheat Gluten
• Material: Stainless Steel 304/316
• Transport Package: Wooden Case
• Specification: stainless steel
• Trademark: DAYI
• Origin: Jinan
• HS Code: 8419810000
• Production Capacity: 250-300kg/H, 500kg/H

Product Description

Textured Soya Protein/Vagetarian Soya Meat Process line

1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.

2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, and the screw rod is used for feeding, which is more uniform, stable, and not easy to spill. The screw rod also has a secondary stirring effect on the raw materials.

3. Twin screw host: The mixed raw materials are processed through a high-temperature and high-pressure environment to change the internal molecular structure of the product. After expansion, they are extruded into shape by an extruder.

4. Air blower: Conveys the produced product to the next equipment, and the height of the air blower can be freely determined based on the height of the oven.

5. Five layer oven: Dry the transported products to reduce internal moisture and facilitate storage.

6. Cooling conveyor: Cool the product and transport it for packaging.

Jinan Dayi Extrusion Machinery Co., Ltd

Since its establishment in 1996, we have been a professional manufacturer of advanced and efficient extrusion  machinery in China.
We have a team of experts with decades - long industry experience, who are dedicated to the research of extrusion technology and the exploration of food technology, helping customers produce market - leading foods. Our product range is wide, including single/double - screw extrusion snack food equipment, breakfast cereal equipment, pet food equipment, etc. We can also provide customized design and manufacturing according to customers' special requirements.
Upholding the business philosophy of "creating customer value and adding value for customers", we have established long - term cooperative relationships with many well - known food enterprises at home and abroad, and our products are sold to more than 50 countries and regions around the world.

FAQ

1.Q: What types of extrusion machinery does Dayi specialize in?
A: We manufacture single/double-screw extrusion systems for snack foods (e.g., stuffed rice crackers, corn puffs), breakfast cereals, pet food, textured vegetable protein (TVP), and more. Our portfolio includes 20+ production lines with customizable configurations .

2.Q: What is the typical production capacity of your machines?
A: Output ranges from 50 kg/h to 1,000 kg/h, depending on the product type and equipment model. We offer scalable solutions for both small-scale and industrial applications 

3.Q: Do you provide technical training for equipment operation?
A: Yes, our team offers on-site installation, debugging, and operator training to ensure seamless production startup.

4.Q: Can you customize machines for specific requirements?
A: Absolutely. We design tailored solutions for unique product formulations, capacity,and production environments. Our R&D engineers collaborate closely with clients to optimize performance

5.Q: What certifications do your machines hold?
A: Our equipment complies with ISO 9001 (quality management) and ISO 14001 (environmental management) standards. Select models also meet CE certification requirements 

6.Q: What is your typical delivery time?
A: Standard lead times range from 30-40 days.

7.Q: What payment methods do you accept?
A: We accept T/T, L/C. A 30% deposit is required upfront, with the balance due before shipment.

8.Q: Can you help with recipe development?
A: Yes, our experts provide product formulation support to optimize extrusion parameters for desired textures and nutritional profiles